Boulud Sud Menu (Update 2025)
Introducing the Mediterranean gem, Boulud Sud, located at 20 W 64th St in New York City, is a must-visit for high-end dining. With a traditional ambiance catering to the pre-theater crowd, Boulud Sud offers a unique culinary experience. From the delicious Mezze and cocktails to the tender bavette steak, sea bass, and flavorful Moroccan Chicken Tangine, every dish is a delight. The standout Grapefruit Givre dessert in a frozen grapefruit shell is a must-try. With impeccable service, a pleasant dining room, and a diverse wine selection, Boulud Sud stands out for its refined Mediterranean fare. Whether enjoying a daytime meal outdoors or a fine dining experience inside, Boulud Sud guarantees a memorable dining experience.
FOR THE TABLE
LEBANESE "MANAKEESH"
Za'atar, Manouri Cheese, Charred Scallion
GAVROS TIGANITOS
Fried Anchovies, Lemon Aioli
ARABIC LAMB FLATBREAD
Eggplant, Pine Nuts, Labneh
HOUSEMADE "TARAMASALATA"
Smoked Cod Roe, Dill Potato Chips
SARDINAS EN ESCABECHE
Marinated Peppers, Pimenton, Toasted Baguette
SURTIDO DE EMBUTIDOS
Spanish Charcuterie, Pan con Tomate Marinated Olives
MEDITERRANEAN MEZZ
Spicy Hummus, Babaghanoush, Herb Falafel
COUSCOUS
Saffron, Preserved Lemon
PATATAS BRAVAS
Crispy Potatoes, Garlic Aioli
CHARRED BROCCOLI RABE
Calabrian Chili, Garlic
FIRE-ROASTED BRUSSELS SPROUTS
Pomegranate Tahina, Zaatar
WARM WHEAT BERRY SALAD
Kale, Barberries, Pistachios
QUINOA TABBOULEH
Pistachios, Dried Cranberries, Mint
SIDE DISHES
STARTERS
ITALIAN CHICORY SALAD
Hazelnuts, Pecorino Romano, Citrus Vinaigrette
PORCINI MUSHROOM SOUP
Vinagre de Jerez-Creme Fraiche, Chive Oil, Croutons
CITRUS-CURED LONG ISLAND FLUKE
Pistachios, Preserved Lemon, Pickled Beet Vinaigrette
GAMBAS AL AJILLO
Royal Red Shrimp, Spanish Chili, Focaccia
OCTOPUS A LA PLANCHA
Marcona Almonds, Arugula, Valencia Orange
HARISSA SPICED BEEF TARTARE
Pita Crisp, Urfa Labneh, Cilantro
AGNOLOTTI DOPPIO
Marsala-Roasted Chestnuts, Celery Root, Brown Butter
LEMON SAFFRON SPAGHETTI
Seppia, Puntarella, Sardinian Bottarga
TAGLIATELLE BOLOGNESE
Duck Ragu, King Trumpet Mushrooms Pickled Calabrian Chili
PASTA
MAIN COURSES
SEARED MEDITERRANEAN SEA BASS
Arak-Pickled Carrots, Wheat Berries, Pistachios
OLIVE OIL-POACHED SALMON
Sauce Beurre Noisette, Roasted Salsify Lions Mane Mushroom
COFFEE-ROASTED BABY BEETS
Red Quinoa, Dried Cranberries, Roasted Garlic-Yogurt
MOROCCAN CHICKEN TAGINE
Turnips, Preserved Lemon, Couscous
"RAS EL HANOUT" SPICED ROHAN DUCK
Crispy Couscous, Medjoul Dates, Pistachios
BRAISED DOUBLE R RANCH FLAT IRON
Port Braised-Smoked Onions Sunchokes, Swiss Chard
SNAKE RIVER FARMS WAGYU BAVETTE
Taleggio "Espuma," Braised Treviso King Trumpet Mushroom
KURI SQUASH GALATOPITA
Blood Orange-Ouzo Coulis, Toasted Kataifi Pumpkin Seed Praline Ice Cream
BAVAROIS AUX POMMES
Brown Butter Apples, Cheddar "Espuma" Honey Ice Cream
COCONUT RIZ AU LAIT
Baharat Roasted Grapes, Pekmez, Pistachio
ARRIBA CHOCOLATE MOUSSE
Spiked Joconde, Coffee Cremeux Dukkah Ice Cream
GRAPEFRUIT GIVRE
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
BOULUD SUD MIGNARDISES
Assortment of Housemade Mediterranean Sweets
ASSIETTE DE FROMAGES
Selection of Cheeses with Seasonal Accoutrements Choice of
DESSERT
CHAMPAGNE & SPARKLING
SIDONIO DE SOUSA, BRANCO BRUT NATURE SPECIAL CUVEE BAIRRADA, PORTUGAL
RAVENTOS I BLANC, BRUT ROSE DE NIT CONCA DEL RIU ANOIA, SPAIN,
HERVE RAFFLIN, LA NATUREL PREMIER CRU EXTRA BRUT, CHAMPAGNE NV
FEUDO MONTONI, GRILLO DELLA TIMPA, SICILY ITALY
TENUTA LA NOVELLA, TOSCANA BIANCO SAMBRENA ITALY
DOMAINE BZIKOT, BOURGOGNE COTE D'OR FRANCE
VENUS LA UNIVERSAL, GARNATXA BLANCA DIDO CATALUNYA, SPAIN
GUILLERAULT-FARGETTE, SANCERRE LES PANSEILLOTS LOIRE
HATZIDAKIS ASSYRTIKO FAMILIA SANTORINI, GREECE
RAILSBACK, VERMENTINU SANTA YNEZ VINEYARD CALIFORNIA
WHITE
ORANGE
KAPISTONI, GORULI MITSVANE, SARURAMO GEORGIA
MIRABEAU, COTES DE PROVENCE CLASSIC FRANCE
CHATEAU D'ESCLANS, WHISPERING ANGEL COTES DE PROVENCE ROSE
LOS BERMEJOS, LISTAN NEGRO, LANZAROTE CANARY ISLANDS, SPAIN
ROSE
RED
CLOS FORNELLI, SCIACCARELLU LA ROBE DANGE CORSE
TROUSSE-CHEMISE, PINOT NOIR CUVEE DANIEL BOULUD WILLAMETTE VALLEY, OREGON
VILLA CERNA, CHIANTI CLASSICO PRIMOCOLLE TUSCANY, ITALY
IULI, NEBBIOLO MALIDEA MONFERRATO PIEDMONT, ITALY
ROC DES ANGES, COTES-CATALANES SEGNA DE COR FRANCE
CAIN VINEYARDS, CABERNET SAUVIGNON CUVEE NV NAPA VALLEY, NV
MAILLARD, CHOREY-LES-BEAUNE, BURGUNDY FRANCE
FRENCH
Mirabeau Rose Gin, Elderflower, Lemon, Bubbles
MANHATTAN
Rittenhouse Rye, Method Vermouth, Angostura
PRE-PROHIBITON OLD-FASHIONED
Great Jones Bourbon, Angostura
GOLDEN NEGRONI
London Dry Gin, Lillet Blanc, Genepy le Chamois, Yellow Chartreuse
PAPER PLANE
Makers Mark Bourbon, Amaro Nonino, Aperol, Lemon
LIBRARIAN ESCAPE
Light & Dark Rum, Creme de Banane, Passionfruit, Lemon
SUD ESPRESSO MARTINI
Ketel One Vodka, Tahitian Vanilla Infused Kahlua, Espresso
PERONI NASTRO AZZURRO LAGER
FINBACK INDIA PALE ALE
OEC COOLSHIP BLACK LAGER
MENABREA AMBRATA LAGER
STELLA ARTOIS LIBERTE .% ABV
THE PONY TRICK
Pineapple, Lemon, Grenadine, Mint
GREEN ORCHID
Cucumber, Mint, Lemon, Evian Sparkling Water
COCKTAILS
DRAUGHT
PERONI NASTRO AZZURRO LAGER
FINBACK INDIA PALE ALE
OEC COOLSHIP BLACK LAGER
MENABREA AMBRATA LAGER
STELLA ARTOIS LIBERTE .% ABV
BOTTLE
NON ALCOHOLIC
THE PONY TRICK
Pineapple, Lemon, Grenadine, Mint
GREEN ORCHID
Cucumber, Mint, Lemon, Evian Sparkling Water